Traditional Bilona - A2 Gir Cow Ghee

Rooted in tradition and purity, Batiora’s A2 Ghee is made from the nutrient-rich milk of purebred Gir cows. Handcrafted using the age-old Bilona method, it delivers unmatched flavor, digestibility, and nourishment in every spoon.

🌟 Why Choose Batiora A2 Ghee?

• 🥛 A2 Gir Cow Milk
  Made from the milk of indigenous Gir cows, naturally rich in A2 beta-casein protein—known for better digestion and nutrient absorption.

• ⚗️ Traditional Bilona Method
  Crafted through the authentic two-step process: milk is turned into curd, hand-churned into butter, and then slow-heated—retaining nutrition and aroma.

• 🌿 Nutrient-Dense & Digestive
  Contains healthy fats, CLA (conjugated linoleic acid), and butyric acid that support gut health and metabolism.

• 🛡️ Immunity Boosting
  Packed with antioxidants, fat-soluble vitamins (A, D, E, K), and anti-inflammatory properties that help build stronger immunity.

• 🍽️ Wholesome Flavor
  Adds a rich, aromatic finish to every meal—bringing Batiora’s tradition of pure soil and pure harvest to your table.

🛠️ How It’s Made

Using the Bilona method, our A2 milk is boiled, cultured into curd, and churned slowly in clay pots to extract butter. It is then simmered on low flame to make ghee—resulting in a golden, aromatic ghee that’s full of life-enhancing goodness.

📋 How to Use

• 🍛 For Cooking: Use in dals, rotis, khichdi, or traditional sweets.

• 🥄 As a Supplement: Consume 1 tsp daily on an empty stomach or with warm water/milk.

• 💆♂️ For Wellness: Use for skin massage (abhyanga), hair care, or Ayurvedic remedies.

• ❄️ Storage: No refrigeration needed. Store in a cool, dry place in an airtight container.

🛡️ The Batiora Promise

We offer ghee the way it was meant to be—made with love, patience, and purity.
From our Gir cows to your kitchen, it’s nourishment you can trust.