🧾 सामग्री (Ingredients):

🥣 1 कटोरी गेहूं का आटा
🍚 ½ कटोरी चीनी
🥛 1 छोटी गिलास दूध
🌿 1 चम्मच सौंफ
🥥 1 छोटी कटोरी नारियल बुरादा
🧂 ½ छोटी चम्मच बेकिंग सोडा

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👩🍳 बनाने की विधि (Steps):

🔸 Step 1: घोल तैयार करें
🌀 आटा, चीनी, सौंफ और नारियल बुरादा को एक बर्तन में मिलाएं।
➕ धीरे-धीरे दूध डालते जाएं और गाढ़ा घोल बनाएं।
⚡ अब बेकिंग सोडा डालकर अच्छे से मिलाएं।
⏲️ घोल को ढककर 30 मिनट के लिए रख दें।

🔸 Step 2: तलना
🔥 कढ़ाई में तेल गरम करें।
👀 तेल गरम होते ही आँच धीमी करें।
🥄 चम्मच से थोड़ा घोल लेकर धीरे-धीरे तेल में डालें।
🍯 गुलगुलों को धीमी आँच पर सुनहरा और कुरकुरा होने तक तलें।

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🍽️ परोसने का तरीका:

🫖 गर्मागरम गुलगुले को चाय के साथ परोसें।
🎉 यह नाश्ता त्योहारों, सर्दियों और परिवारिक जमावड़ों के लिए आदर्श है।

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⏳ Read Time: 1.5 min

🧁 Prep Time: 10 min
🔥 Cook Time: 30 min
👨👩👧👦 Serves: 3–4 लोग

 

{ "@context": "https://schema.org", "@type": "Recipe", "name": "Sweet Wheat Fritters (Gulgule) | Batiora Recipe", "author": { "@type": "Organization", "name": "Batiora Farm Fresh" }, "mainEntityOfPage": { "@type": "WebPage", "@id": "https://batiora.com/blogs/recipes/%F0%9F%8C%BC-%E0%A4%AE%E0%A5%80%E0%A4%A0%E0%A4%BE-%E0%A4%97%E0%A5%81%E0%A4%B2%E0%A4%97%E0%A5%81%E0%A4%B2%E0%A4%BE-sweet-wheat-fritters" }, "description": "Traditional Indian gulgule made with wheat flour, sugar, fennel, and coconut. These deep-fried sweet fritters are soft inside and crisp outside — a perfect winter or festive tea-time snack.", "prepTime": "PT10M", "cookTime": "PT30M", "totalTime": "PT40M", "recipeYield": "Serves 3–4 people", "recipeCategory": "Snack", "recipeCuisine": "Indian", "keywords": [ "gulgule recipe", "sweet fritters", "Indian wheat fritters", "village style snacks", "Batiora recipes", "festive snacks" ], "recipeIngredient": [ "1 bowl wheat flour", "½ bowl sugar", "1 small glass milk", "1 tsp fennel seeds (saunf)", "1 small bowl grated dry coconut", "½ tsp baking soda", "Oil for frying" ], "recipeInstructions": [ "In a mixing bowl, combine wheat flour, sugar, fennel, and grated coconut.", "Gradually add milk and whisk into a thick, lump-free batter.", "Add baking soda and mix well.", "Cover the batter and let it rest for 30 minutes.", "Heat oil in a kadhai. Once hot, reduce the flame to low.", "Using a spoon, drop small portions of batter into the oil.", "Fry until golden and crisp on low flame.", "Serve warm with tea. These are perfect for winter, festive snacks, or family gatherings." ], "image": [ "https://batiora.com/cdn/shop/articles/Poojitah_Dubey_-Sweet_Wheat_Fritters.png?v=1752840140&width=3000" ], "nutrition": { "@type": "NutritionInformation", "calories": "180 per serving (approx)" } }