Enjoy a simple, homemade red sauce pasta made with fresh tomatoes, garlic, and just the right amount of spice.

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📝 Ingredients:

• Pasta – 1 cup

• Tomatoes 🍅 – 2

• Garlic 🧄 – 4 cloves

• Red Chillies 🌶 – 2 (dry or fresh)

• Onion 🧅 – 1 (cubed)

• Capsicum 🫑 – 1 (cubed)

• Oil – 4 tsp (2 + 2)

• Red sauce – 4 tsp

• Oregano – ½ tsp

• Chilli flakes – ½ tsp

• Salt – to taste

• Water – as needed

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👩🍳 Instructions:

1. Boil Pasta
   Boil water in a pan. Add pasta, 1 small spoon of oil, and ½ tsp salt. Cook for about 10 minutes until pasta turns slightly soft. Strain and keep aside.

2. Boil Tomatoes for Sauce
   In another pot, boil 1 glass of water. Add 2 tomatoes, 4 garlic cloves, and 2 red chillies. Boil for 6 minutes.

3. Prepare Red Sauce Base
   Blend the boiled tomatoes, garlic, and chillies into a smooth paste.

4. Chop Veggies
   Cube the capsicum and onion. Keep aside.

5. Sauté Veggies
   Heat 2 tsp oil in a kadhai. Lightly fry the onion and capsicum. Remove and keep aside.

6. Cook Tomato-Garlic Paste
   In the same kadhai, heat another 2 tsp oil. Add the tomato-garlic-chilli paste and cook until it slightly thickens.

7. Add Red Sauce
   Mix in 4 tsp red sauce and stir well.

8. Seasoning
   Add ½ tsp oregano and ½ tsp chilli flakes. Cook for a minute.

9. Combine Veggies
   Add the sautéed onion and capsicum back into the sauce.

10. Final Toss with Pasta
    Add boiled pasta and adjust salt to taste. Mix well and cook for 2 more minutes.

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✨ Serve hot and garnish with grated cheese or fresh herbs if desired. A perfect comfort meal!

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