📝 Ingredients

🧈 Wet Ingredients:

• Ghee

• Sugar

• Buttermilk

🥣 Dry Ingredients:

• All-purpose flour (maida)

• Cocoa powder

• Baking powder

• Baking soda

🧪 Other:

• Vanilla or chocolate essence

• Vinegar

• 🍫 Chocolate chips or 🥜 dry fruits (for garnish)

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👩🍳 Steps to Make:

1️⃣ Mix the wet ingredients
🧈 In a large bowl, combine ghee, sugar, and buttermilk. Mix using a spatula or hand beater until smooth.

2️⃣ Sift the dry ingredients
🥣 In another bowl, sieve together flour, cocoa powder, baking powder, and baking soda.

3️⃣ Combine wet and dry
🌀 Slowly add the dry ingredients to the wet mixture. Use the cut-and-fold method or beat for 3–4 minutes until the batter is smooth.

4️⃣ Add flavoring
🧪 Mix in essence and vinegar. Stir gently.

5️⃣ Prepare for baking
🔥 Preheat oven to 180°C (356°F) for 10 minutes. Meanwhile:

• Grease your mould with oil/ghee

• Line with butter paper

• Pour in the batter

• Garnish with 🍫 chocolate chips or 🥜 dry fruits

6️⃣ Bake
⏲️ Place the mould in the preheated oven (lower rod on).
Bake at 180°C for 30 minutes.

7️⃣ Test & Enjoy
🧪 Insert a toothpick — if it comes out clean, your cake is ready.
🎉 Cool, slice, and serve!

 

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