🌆 Crispy & Creamy: A Street-Style Treat at Home

These Curd Bread Rolls combine the creamy goodness of hung curd and paneer with street-style flavors that are crunchy outside and melt-in-mouth inside. A perfect tea-time snack or party starter, they’re a bite of joy wrapped in golden crispiness.

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🧂 Ingredients

Main Ingredients:
🥣 Fresh curd
🧀 Grated paneer
🫑 Finely chopped capsicum
🌶️ Finely chopped green chilli
🌿 Fresh coriander leaves (chopped)
⚫ Crushed black pepper
🧂 Salt (to taste)
🍞 Fresh bread slices
🛢️ Oil (for deep frying)

🧉 Spices for Flavor:
🌰 Roasted jeera (cumin) powder
🧂 Chaat masala
🍬 A pinch of sugar

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👩🍳 Preparation Method

Step 1️⃣: Make Hung Curd 🧊

• Place fresh curd in a clean muslin cloth.

• 🪢 Tie it tightly and place in the fridge for 2–3 hours.

• ✅ You’ll get thick, creamy hung curd—perfect for the filling.

Step 2️⃣: Prepare the Filling 🥗
In a mixing bowl, combine:

• 🧊 Hung curd

• 🧀 Grated paneer

• 🫑 Chopped capsicum

• 🌶️ Green chilli

• 🌿 Coriander

• 🌰 Roasted jeera powder, 🧂 salt, 🧂 chaat masala, and 🍬 a pinch of sugar
  🌀 Mix everything well to form a flavorful, balanced stuffing.

Step 3️⃣: Assemble the Rolls 🍞

• Trim the edges of bread slices.

• 💧 Lightly dampen edges with water.

• 🥄 Place the filling and roll tightly into a log.

• Seal the edges carefully so the filling stays intact.

Step 4️⃣: Fry and Serve 🍳

• 🔥 Heat oil in a deep pan.

• 🍢 Gently slide in the rolls and fry until golden brown and crispy.

• 🍽️ Serve hot with 🌿 green chutney or 🍅 tomato ketchup.

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🫶 A Crunchy Hug in Every Bite

These curd bread rolls are the ultimate fusion of comfort and crunch. Whether for festive platters, surprise guests, or your evening chai, they promise to turn any ordinary moment into something special.

 

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