🌞 Light, Nutritious & Ready in Minutes

These mini Rawa Veg Uttapams are a perfect fix for busy mornings or healthy snacking. Packed with semolina, curd, and colorful veggies, they’re quick to make, nourishing, and loved by all age groups.

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🧂 Ingredients

🔸 For the Batter:

🥣 1 cup Rawa (Sooji / Semolina)
🥛 ½ cup Curd (fresh & thick)
💧 ½ cup Water (adjust as needed)
🧂 ½ tsp Salt
🧪 ¼ tsp Baking Soda (optional, for fluffiness)

🔸 For the Topping:

🧅 1 small Onion (finely chopped)
🍅 1 small Tomato (finely chopped)
🌶️ 1 Green Chili (finely chopped, optional)
🥕 2 tbsp Carrot (grated, optional)
🌿 2 tbsp Coriander Leaves (optional)

🔸 For Cooking:

🛢️ Oil or Ghee – for greasing the tawa

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👩🍳 Steps to Prepare:

Step 1️⃣: Prepare the Batter

• In a mixing bowl, add rawa, curd, and salt.

• Slowly add water and whisk into a smooth, lump-free batter.

• Let the batter rest for 10–15 minutes.

• Add more water after resting if needed.

• Just before cooking, mix in baking soda (optional).

Step 2️⃣: Prep the Toppings

• In a bowl, mix chopped onion, tomato, green chili, carrot, and coriander.

• You can also keep toppings separate if preferred.

Step 3️⃣: Cook the Uttapams

• Heat a non-stick or cast-iron tawa on medium heat.

• Lightly grease with oil or ghee.

• Pour a ladle of batter and spread it into a small thick circle.

• Quickly sprinkle toppings and press them gently.

• Drizzle oil or ghee along the edges.

• Cover and cook for 2–3 minutes until the base is golden.

• Flip carefully and cook the other side for 1–2 minutes.

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🍽️ Wholesome & Flavorful

Serve these warm, fluffy uttapams with coconut chutney, green chutney, or even ketchup. Whether it’s a healthy breakfast or an evening bite, they deliver comfort and nutrition in every bite.

 

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